Support for all Kinds of Fresh Food Management
We wish to always deliver food in a state as fresh and tasty as possible.
Our advanced freezing-refrigeration facilities help to assure the freshness and safety of food at any stage of delivery, from the farm to your table.
Introduction to Our Technologies
Internal Design (at our In-house Design Department)
Our design department quickly turns your requests into a detailed design with rich know-how accumulated through our past achievements and with the support of the latest CAD system.
Moreover, the largest merit from having design and construction departments in-house is the feedback from these construction sites, which contributes to improving our system to its highest level.
We have an In-house Design Department, which handles design construction design.
Vacuum cooling - For the freshest delivery of vegetables
“Vacuum cooling” is a technology to keep harvested vegetables as fresh as possible and to quickly deliver them to your table close to their natural state.
Vegetables are rapidly refrigerated in a mass amount.